THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE

Felix Warley Evening Menu

STARTERS
Advocado,White Crab & Yogurt £10.50
Shellfish Cocktail £10.50
Fried Soft Shell Crab with Luo Han Dipping Sauce £9.50
Seared Scallops with Chorizo, Edamame Beans, Leaves & Sour Sesame Dressing £11.50
Sticky Beef with Sweet Chilli Vinaigrette £11.50
Crispy Duck with Green Salad & Plum Sauce £10.50

MAINS
Glazed Miso Cod £18.50
Grilled Skate, Capers & Parsley Brown Butter £22.50
Seared Scallops & Atlantic Prawns with Lemon Butter Sauce £23.50
Whole Dover Sole Grilled Or Meunière (On/Off The Bone) £32.50
Whole Lobster £32.00
Grilled Fruit De Mer £32.00
Surf & Turf £29.50
Fillet of Beef £29.50
Fillet Beef Medallions £28.00
Roast Peking Duck with Spicy Sweet Soy Dressing £19.00

Sides - £3.75
Hand Cut Fat Chips
Butter and Parsley Ratte Potatoes
Sautè Potatoes with Pancetta Stir Fry Tender Stem Broccoli Caramelised Fine Beans
Buttered Spring Greens
Cauliflower & Cheese
Creamed Savoy & Bacon

Salads - £4.00
Green Leaf, Pine Nut, Parmesan, Olive Oil and Sea Salt
Leaves, Barley, Fregola and Pistachios with Sweet Soy Dressing
Tomato, Red Onion, Cucumber and Feta



DESSERTS - £7.00
Berry Pavlova
Sticky Toffee Pudding, Vanilla Ice Cream
Baked Cheesecake
Apple Tart Tartin

Please inform your server if you have a food allergy. A discretionary 10% Service charge applies.